Basically the top part of the turkey, a Turkey Crown is quicker to cook, and easier to carve. People who are tired having turkey leftovers also like that a crown has only breast meat rather than the whole turkey. The bones are left in the top part in order to retain the natural look of a roasted turkey when it is cooked.
Turkey Crowns is that they can be more expensive than buying a whole bird, so we offer both so that you can choose.
Perfect for.... You guessed it a family Merry Christmas Dinner
Our Turkey Crown around 4 kg will serve 10-12 people with generous leftovers.
You may wish to wrap the Turkey Crown in tin foil for the first half of the cooking time to help keep the meat moist. Wrap it so that the join is at the top of the bird, so that you can easily open it up for the second half of the cooking for browning.
Keep for a short time in refrigerator below 5C no longer than date on label or freeze upon receipt