With the popularity of this leafy green soaring we are pleased to offer our customers a top quality Organic Kale Powder. You will love the taste of this super green powder; it goes well in soups and stews and is very versatile. With its unique taste and versatility, you can also enjoy Kale Powder in smoothies or mixed with simply water.
Historically Kale has been a very important vegetable for Europeans living in the deep North. Being very resistant to frost and cold, this green veg plant could easily be grown and would survive into the colder months to give people early winter nutrition. In fact, Kale has experienced one of the most fascinating transformations in plant history. Originating in the Mediterranean region, Kale is a part of the species Brassica oleracea which also encompasses cabbage, kohlrabi, cauliflower, broccoli and Brussels sprouts. It's possible that these leafy greens at some point all looked the same and over centuries of selective breeding they have become distinctive in their own right. Since the 5th century BCE Kale has been bred to have bigger leaves without a head like broccoli. With the preference for a bigger central formation of young leaves Kale became less popular until recently where it has taken over from cabbage.
Perfect for ... drinks and smoothies.
Store in an airtight container in a cool, dry place away from light.
Pure and organic, our powdered Kale retains most of the valuable nutrients as fresh organic Kale that we provide. It does carry some of the fibre content over also but some is lost. Organic Kale powder is good for: Healthy bones & normal blood clotting, eye health, a strong immune system, a healthy central nervous system, mental agility & cognitive prowess.
Whilst the nutritional dataset does not include Kale Powder, we show below the values for Kale for guidance only.