Kiwi ( 100% Organic)
Kiwifruit may be eaten raw, made into juices, used in baked cakes, prepared with meat or used as a garnish.The whole fruit including the skin is suitable for human consumption, but the skin is often discarded due to its texture.
Perfect for ... smoothies or fruit salads.
Kiwi will keep for several days at room temperature and up to four weeks in your refrigerator
Good for high blood pressure, high cholesterol, Cancer, Macular degeneration, not adding weight. Bad for nothing. Contains; Sodium (mg) 4, Potassium (mg) 290, Calcium (mg) 25, Magnesium (mg) 15, Phosphorus (mg) 32, Chloride (mg) 39, Carotene (µg) 40, Retinol Equivalent (µg) 7, Vitamin C (mg) 59